外觀判斷

　　Appearance judgment

　　通過(guò)外觀上觀察和手感可初步判斷石膏粉質(zhì)量的優(yōu)劣。就是看石膏粉的外觀顏 色，手感就是用手搓一搓石膏粉的糙細(xì)程度(細(xì)度）。

　　The quality of gypsum powder can be preliminarily judged by observing its appearance and feel. It depends on the appearance and color of the gypsum powder, and the feel is the roughness (fineness) of the gypsum powder when rubbed by hand.

　　外觀上看，白度高的石膏粉細(xì)度數(shù)高，質(zhì)量好，價(jià)格較高；而發(fā)灰發(fā)黑、里面有黑色雜質(zhì)的石膏粉質(zhì)量較差。用手的拇指和食指搓捻石膏粉,手感發(fā)沙粗糙的 石膏粉細(xì)度糙，質(zhì)量較差、價(jià)格較低；而手感細(xì)膩的石膏粉說(shuō)明細(xì)度細(xì)，質(zhì)量較好，價(jià)格也會(huì)較高。

　　Visually, gypsum powder with high whiteness has a high degree of fineness, good quality, and a relatively high price; The quality of gypsum powder that turns gray and black with black impurities inside is poor. Rub and twist gypsum powder with the thumb and index finger of your hand. Gypsum powder that feels sandy and rough to the touch has a coarse fineness, poor quality, and lower price; The delicate texture of gypsum powder indicates fine fineness, good quality, and higher price.

　　測(cè)定結(jié)晶水含量

　　Determination of Crystalline Water Content

　　石膏粉是一種結(jié)晶混合物，其中會(huì)含有生石膏、半水石膏和無(wú)水石膏(過(guò)燒石膏）。

　　Gypsum powder is a crystalline mixture that contains gypsum, hemihydrate gypsum, and anhydrous gypsum (burnt gypsum).

　　在炒制過(guò)程中欠火夾生會(huì)出現(xiàn)生石膏,或者火大、炒制時(shí)間過(guò)長(zhǎng)造成過(guò)燒會(huì)出現(xiàn)無(wú)水石膏，這些都會(huì)影響石膏的凝結(jié)時(shí)間,影響生產(chǎn)的正常 使用。有時(shí)由于石膏粉放置時(shí)間過(guò)長(zhǎng)受潮,也會(huì)影響正常使用。根據(jù)經(jīng)驗(yàn)和資料介紹,通過(guò)測(cè)定結(jié)晶水的含量，可判斷石膏粉質(zhì)量的好壞。一般合格的石膏粉結(jié)晶水的含 量在4.5?5.5%之間^若石膏粉的結(jié)晶水含量遠(yuǎn)低于此標(biāo) 準(zhǔn)值,則說(shuō)明石膏粉過(guò)燒,注模時(shí)凝結(jié)時(shí)間太長(zhǎng)甚至不凝 固;若石膏粉的結(jié)晶水含量遠(yuǎn)高于此標(biāo)準(zhǔn)值，則說(shuō)明石膏粉欠火或者受潮,注模時(shí)凝結(jié)時(shí)間短。以上兩種情況的石膏粉都不合格,在生產(chǎn)中不能使用。

　　During the frying process, insufficient heat can lead to the formation of raw gypsum, or excessive heat and frying time can result in the formation of anhydrous gypsum, which can affect the setting time of gypsum and the normal use of production. Sometimes, due to prolonged exposure to moisture, gypsum powder can also affect its normal use. Based on experience and information, the quality of gypsum powder can be determined by measuring the content of crystal water. What is the content of crystallization water in generally qualified gypsum powder at 4.5? Between 5.5% ^ If the crystalline water content of gypsum powder is much lower than this standard value, it indicates that the gypsum powder is overheated, and the setting time during injection molding is too long or even not solidified; If the crystalline water content of gypsum powder is much higher than this standard value, it indicates that the gypsum powder is undercooked or damp, and the setting time during injection molding is short. The gypsum powder in both of the above situations is unqualified and cannot be used in production.

　　檢測(cè)石膏粉結(jié)晶水含量的方法是：精確稱取4(TC 烘干后冷卻至室溫的試樣質(zhì)量G (—般為2?5g),放 置于恒重的鉑金坩堝（或瓷坩堝）中，精確稱取其質(zhì)量 為G1;在230±5°C下灼燒2h，取出移人干燥器內(nèi)，冷 卻至室溫后稱取其質(zhì)量為G2，則其結(jié)晶水百分含量為 (Gt—G2)/GX100%。

　　The method for detecting the crystal water content of gypsum powder is to accurately weigh 4 (the mass G of the sample cooled to room temperature after TC drying is generally 2-5 g), place it in a constant weight platinum crucible (or porcelain crucible), and accurately weigh its mass as G1; Burn at 230 ± 5 ° C for 2 hours, transfer to a dryer, cool to room temperature, and weigh its mass as G2. The percentage of crystal water is (Gt-G2)/GX100%.

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